Assistant Restaurant Manager

Mondaine de Pariso, located in Tersane Istanbul, is looking for a motivated and service-orientedAssistant Restaurant Manager to support daily restaurant operations and help deliver an outstanding guest experience.

Key Duties & Responsibilities

• Support the Restaurant Manager in ensuring smooth and efficient daily operations

• Assist in leading the service team and maintaining high service standards

• Interact with guests to ensure satisfaction and respond promptly to feedback

• Ensure team members demonstrate strong food, beverage, and service knowledge

• Support the supervision of table setups, service stations, and restaurant presentation

• Assist in monitoring billing procedures and proper use of POS systems

• Ensure restaurant equipment is used correctly and maintained properly

• Support the preparation of duty rosters, daily task allocation, and team coordination

• Monitor stock levels and coordinate with other departments when needed

• Assist management in achieving operational targets and maintaining service quality

• Support staff training and development programs

• Promote company culture and service philosophy across the team
  
  

Qualifications & Requirements

• Experience in a supervisory role within restaurants, luxury hotels, or international F&B operations

• Degree or associate degree in Tourism, Hospitality, Hotel Management, or Food & Beverage

• Good command of English; additional languages are an advantage

• Knowledge of MS Office and POS systems

• Understanding of à la carte service standards

• Basic wine and beverage knowledge

• Strong communication and organizational skills

• Guest-focused with strong problem-solving abilities

• Team player with the ability to work in a fast-paced environment

• Professional appearance and attitude

Aday Kriterleri

Pozisyon Bilgileri