Bakery Chef

Aliée, the flagship luxury lifestyle hotel within the breathtaking Tersane Istanbul, is seeking intuitive and sophisticated  Bakery Chef  to define the art of wellness within our sanctuary.

This is more than a role; it is an invitation to be a founding member of a newborn brand. At Aliée, wellness is where high-fashion aesthetics meet holistic healing. You will have the autonomy to deliver bespoke guest experiences that position our spa as a global destination at the intersection of culture, hospitality, and rejuvenation.

As an Aliée Bakery Chef you are a vital guardian of our brand’s sensory identity. You won't just perform treatments; you will curate transformative journeys for a global, discerning clientele.

Responsibilities:

• Bring in the daily materials pulled from the storage house to the kitchen.
• To order the necessary provisions and materials for the preparation of the dough of the finished products to be cooked.
• To prepare products such as bread, donuts, pastries, the insides of foods such as pita bread, lahmacun, to bake well in the oven.
• To act in accordance with the occupational safety rules while working in the oven.
• To store the materials that are increasing their use in the most appropriate ways
• To pay maximum attention to hygiene, cleanliness and health conditions.
• Carry out all responsibilities related to the quality management systems implemented at the facility.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.
• To ensure you read the hotel’s Employee Handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To respond to any changes in the department as dictated by the needs of the hotel.
• To be flexible and extend job duties to carry out any other reasonable  duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• To attend training and meetings as and when required.
• To carry out any other reasonable duties and responsibilities as assigned by Manager.

Requirements:

• Degree or diploma in Gastronomy, Culinary Arts, or a related field is preferred.
• Minimum 5 years of experience as a Bakery Chef / Baker in a hotel, restaurant, or high-volume production environment.
• Proven expertise in preparing and baking a wide range of bakery products, including breads, donuts, pastries, pita bread, lahmacun dough, and similar baked goods.
• Strong knowledge of dough preparation, fermentation processes, baking techniques, and product standardization.
• Solid understanding of food safety, hygiene, and sanitation standards (HACCP knowledge or certification preferred).
• Familiarity with occupational health and safety regulations within a kitchen and bakery environment.
• Experience in stock control, inventory management, and proper storage procedures.
• Ability to work in compliance with quality management systems and brand standards.
• Capable of working efficiently in a fast-paced, high-demand environment.
• Strong organizational skills with attention to detail and consistency in product quality.
• Team-oriented with effective communication skills.
• Flexible and adaptable to operational needs, including shift work and interdepartmental support when required.

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