Chef De Partie Pastry - Chocolate Room

Key accountabilities

 

• A strong drive to continuously create outstanding and sophisticated chocolate showpiece amenities for our guests.
• Proven experience as a chocolatier or in a similar role, with a strong background in chocolate making and artistic elements.
• Strong attention to detail and commitment to quality, with the ability to maintain high standards.
• Continuously seeking opportunities to innovate and enhance our product offerings.
• Handling of chocolate-related equipment.
• Advanced chocolate preparation including airbrush techniques, etc.

General requirements

 

• To be familiar with complex pastry recipe creation and execution.
• Minimum 2-3 years experience in a Food & Beverage outlet with similar standards and expectations.
• Fluent English and Turkish communication proficiency.
• Strong attention to detail and commitment to quality, with the ability to maintain high standard.

 We would be delighted to receive your CV and will liaise directly with suitable applicants.

Aday Kriterleri

Eğitim Seviyesi	Bachelor’s(Graduate)
Deneyim	2 - 3 years of experience
Yabancı Dil	English(Reading : Good, Writing : Good, Speaking : Good)

Pozisyon Bilgileri

Çalışma Şekli	Full-Time
Çalışma Modeli	İş Yerinde
Lokasyon	İstanbul
Pozisyon Seviyesi	Specialist