Restaurant Operations Manager

Tepe Restaurant & Lounge is a premium dining and lounge venue offering a sophisticated gastronomy experience overlooking the stunning Bosphorus view. We are seeking an experiencedRestaurant Operations Manager to oversee and elevate our daily operations.

Key Responsibilities

·       Manage day-to-day restaurant and F&B operations

·       Maintain and enhance service quality and guest satisfaction standards

·       Coordinate between kitchen, service, bar, and administrative teams

·       Supervise staff scheduling, training, and performance

·       Conduct cost and sales analysis to maximize profitability

·       Oversee procurement, inventory, and cost control systems

·       Ensure compliance with hygiene, safety, and brand standards

·       Provide regular reports to senior management

Qualifications

·       Minimum 5 years of management experience in restaurant or hospitality operations

·       Strong leadership, communication, and organizational skills

·       Experience in fine dining or lounge concepts

·       Excellent command of English (spoken and written)

·       Guest-oriented and quality-driven mindset

·       Flexibility to work in shifts and dynamic environments

What We Offer

·       A dynamic and prestigious working environment

·       Professional growth and development opportunities

·       Competitive salary and incentive package

·       Inspiring workplace with panoramic Bosphorus view

Aday Kriterleri

Pozisyon Bilgileri