Restaurant Operations Manager

Pozisyon Hakkında Ek Bilgi

Tepe Restaurant & Lounge is a premium dining and lounge venue offering a sophisticated gastronomy experience overlooking the stunning Bosphorus view.

We are seeking an experiencedRestaurant Operations Manager to oversee and elevate our daily operations.

Key Responsibilities.

Manage day-to-day restaurant and F&B operations.

Maintain and enhance service quality and guest satisfaction standards.

Coordinate between kitchen, service, bar, and administrative teams.

Supervise staff scheduling, training, and performance.

Conduct cost and sales analysis to maximize profitability.

Oversee procurement, inventory, and cost control systems.

Ensure compliance with hygiene, safety, and brand standards.

Provide regular reports to senior management.

Qualifications.

Minimum 5 years of management experience in restaurant or hospitality operations.

Strong leadership, communication, and organizational skills.

Experience in fine dining or lounge concepts.

Excellent command of English (spoken and written).

Guest-oriented and quality-driven mindset.

Flexibility to work in shifts and dynamic environments.

What We Offer.

A dynamic and prestigious working environment.

Professional growth and development opportunities.

Competitive salary and incentive package.

Inspiring workplace with panoramic Bosphorus view.

Eğitim SeviyesiMaster’s(Student), Master’s(Graduate), Bachelor’s(Graduate), Doctorate(Student), Doctorate(Graduate).

Yabancı DilEnglish(Reading : Advanced, Writing : Advanced, Speaking : Advanced), Arabic(Reading : Medium, Writing : Medium, Speaking : Medium).

BölümCatering Administration.

Çalışma ŞekliFull-Time.

Çalışma Modeliİş Yerinde.

Lokasyonİstanbul.

Pozisyon SeviyesiHigh Level Manager.

Pozisyon Gereksinimleri

• Deneyim10 - 99 years of experience
• EhliyetB2
• Askerlik DurumuCompleted