Quality Engineer

MAIN RESPONSIBILITIES

Provide quality control and technical support for fermentation, fresh products, dry seasoning, and condiments at McCormick Kutas facilities.

Monitor, interpret, and report Statistical Process Control (SPC) data for all site-produced products.

Record and report production non-conformities and customer complaints, supporting timely resolution and continuous improvement.

Support R&D during new product trials.

Participate in internal and external audits (GMP, HACCP, Food Defense) and ensure full site compliance.

Investigate customer complaints and implement corrective and preventive actions.

Conduct risk assessments and lead quality and yield improvement initiatives.

Ensure compliance with all health, safety, and legal requirements.

CANDIDATE PROFILE #LI-DNI

BSc in Food or Chemical Engineering.

Proven experience in the food industry, preferably in manufacturing or quality functions.

Solid knowledge of Food Safety and Quality Management Systems (HACCP, GMP, ISO, FSSC 22000).

Practical experience in laboratory testing, microbiological analysis, and coordination with external laboratories.

Strong skills in non-conformance management, root cause analysis, and continuous improvement.

Experience supporting audits and ensuring regulatory compliance.

Excellent communication skills in Turkish and English (fluent, written and spoken), with the ability to engage stakeholders at all levels.

Analytical, organized, and collaborative, with a strong focus on food quality and safety.

Proficient user of the MS Office suite.

Aday Kriterleri

Pozisyon Bilgileri