Junior Sous Chef

We are looking for a Junior Sous Chef to join our dynamic and creative culinary Villa Maca Kızı team. This position offers an excellent opportunity for professional growth within a team that values quality, creativity, and culinary excellence.

General Qualifications

• Associate’s Degree or Bachelor’s Degree inCulinary Arts or a related field
• Minimum 5 years of experience in a Junior Sous Chef or similar role
• Good command of English
• Strong knowledge of culinary techniques and kitchen operations
• Ability to perform effectively in a fast-paced kitchen environment
• Excellent communication and interpersonal skills
• High attention to detail with a strong commitment to food quality and presentation
• Flexibility to work in a demanding hospitality environment

Roles and Responsibilities

• Assist the Executive Chef in planning, coordinating, and supervising food preparation and kitchen activities
• Oversee kitchen staff and ensure full compliance with health, safety, and hygiene standards
• Collaborate with the culinary team to develop innovative and appealing menu items
• Monitor inventory levels and coordinate supply orders to ensure smooth kitchen operations
• Ensure all dishes meet the highest quality standards in taste and presentation
• Support the development and implementation of new recipes and cooking techniques
• Monitor kitchen costs and contribute to cost-control initiatives
• Maintain full compliance with food safety regulations and ensure a clean and well-organized kitchen
• Apply knowledge of culinary culture and culinary arts to enhance the overall dining experience

Aday Kriterleri

Pozisyon Bilgileri