Junior Sous Chef

Bagatelle Bodrum brings the iconic French joie de vivre to the heart of the Aegean. As a global leader in luxury hospitality, we go beyond service to curate unforgettable experiences through a perfect balance of refined gastronomy and a vibrant, elegant atmosphere.

We believe our greatest strength is our people. Committed to a culture of excellence, we are looking for passionate professionals who view hospitality as an art form and are eager to grow within a world-class environment that defines the future of luxury dining

Responsibilities:

• Manages kitchen part operations and ensures compliance with all brand standards and procedures
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
• Ensures compliance with food handling and sanitation standards
• Ensures compliance with all applicable laws and regulations
• Checks the quality of raw and cooked food products to ensure that standards are met

Requirements:

• Minimum 2 years of experience as a Jr. Sous Chef or in a similar restaurant/hotel role is preferred
• Professional appearance and grooming in line with luxury brand standards
• Strong communication skills and problem-solving skills
• Able to adapt to long working hours

Aday Kriterleri

Pozisyon Bilgileri