Pastry Chef / Hakkasan Bodrum

Established in 2001 in London, Hakkasan is a global leader in modern Cantonese cuisine, renowned for its award-winning design, exceptional service, and elevated dining experience.

With locations in iconic cities such as London, Dubai, Abu Dhabi, Istanbul, Bodrum, Shanghai, and Las Vegas, Hakkasan brings together contemporary luxury and traditional Chinese culinary artistry. Each restaurant embodies a unique ambiance, combining sleek architectural elements with a mysterious, elegant atmosphere.

Located within Mandarin Oriental Bodrum, Hakkasan Bodrum offers a refined dining journey that blends authentic Cantonese flavors with a cosmopolitan flair.

We are currently seeking passionate and service-driven individuals to join our team as Pastry Chef.

If you are eager to be part of a world-renowned hospitality brand and create unforgettable guest experiences, we look forward to receiving your application.

General Qualifications

• Experience in a pastry shop or restaurant environment

• Knowledge of and compliance with food safety and hygiene standards

• Strong leadership and team management skills

• Creative and innovative mindset

• Ability to adapt to flexible working hours

• Strong team player

Job Description

• Responsible for the production of pastry and dessert items

• Develop menus and create innovative recipes

• Manage ingredient inventory and place orders as needed

• Train, guide, and supervise kitchen staff

• Ensure compliance with food safety standards

• Ensure proper maintenance and cleanliness of kitchen equipment

Aday Kriterleri

Pozisyon Bilgileri