Restaurant Supervisor

METT Bodrum is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life.

Now, we are hiring Restaurant Supervisors to join us in Bodrum.

Core Activities

• Assist to Restaurant Manager and supervise the day-to-day operations
• Initiate training for every position to enhance the consistency in service and standards
• To assist management to achieve departmental goals and total guest satisfaction
• Provide direction and support to all outlet colleagues at any time, particularly during the operational hours
• Follow side duty schedule and assure all tasks are always completed in a timely manner
• Assure the back and front of house areas in the outlet are clean and tidy at all times
• Constantly identify areas for improvement in service and food and beverage quality
• Managing restaurant staff's work schedules
• Checking in on dining guests to enquire about food quality and service
• Monitoring inventory and ensuring that all food supplies and other essentials are adequately stocked
• To conduct and assist staff coaching and disciplinary procedures in accordance with METT Hotel & Beach Resort procedure

Competencies

• At least 3 years experience in a luxury hotel segment, preferably in a resort
• Fluency in English and Turkish
• Guest service oriented, fostering teamwork, and giving feedback
• Self-motivated, high energy level
• Multi-tasking, resolving conflict
• Computer skills including Microsoft Office

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