HSE Manager

QUALIFICATIONS AND JOB DESCRIPTION

EDUCATION AND EXPERIENCE

• Bachelor’s Degree in Environmental Engineering,
• Minimum 5 years of experience in Occupational Health and Safety management and implementation,
• B or C class Occupational Health and Safety Certificate,
• Environmental Officer Certified,
• D class Wastewater Treatment Plant Facility Responsible Document,
• Experienced in Management Systems (ISO 45001 OHS and ISO 14001 Environment, ISO 50001 Energy),
• Preferably experienced in the food industry,
• Able to work full-time in accordance with regulations,
• Fluency in English both written and spoken.
• Strong knowledge of MS Office programs,
• Provide Criminal Record in case requested,
• Residence or willing to relocate to Çorlu/Tekirdağ area 

PERSONAL CHARACTERISTICS

• Developed planning, organization and analytical thinking skills,
• Compatible with the rigor and discipline of the food industry,
• Having high focusing skills,
• Inclined to teamwork, responsible,
• Will be able to adapt to mass production processes,
• Experience in data entry, reporting and archiving.

JOB DESCRIPTION 

• Carrying out works on Environment, Occupational Health and Safety at the factory site,
• Standard follow-up of legislation on Environment, Occupational Health and Safety and preparation of reports in case of changes,
• Conducting environmental, occupational health and safety audits, follow-up of necessary corrective and preventive actions.
• To fulfill the requirements of Management Systems (ISO 45001 OHS and ISO 14001 Environment, ISO 50001 Energy)
• Control of waste water treatment plant 
• Identification of hazards, making analysis and risk assessment and field applications to develop practises for eliminating risks,
• Preparation of emergency plans, creation of accident statistics, execution of work accidents processes,
• Preparation of KPIs for Environment and Occupational Health and Safety,
• Giving periodic trainings to the personnel,
• Ensuring continuous development by managing and reporting all Occupational Health and Safety and Environmental issues.

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