Ass. Head Sommelier / Hakkasan Bodrum

Established in 2001 in London, Hakkasan is a global leader in modern Cantonese cuisine, renowned for its award-winning design, exceptional service, and elevated dining experience.

With locations in iconic cities such as London, Dubai, Abu Dhabi, Istanbul, Bodrum, Shanghai, and Las Vegas, Hakkasan brings together contemporary luxury and traditional Chinese culinary artistry. Each restaurant embodies a unique ambiance, combining sleek architectural elements with a mysterious, elegant atmosphere.

Located within Mandarin Oriental Bodrum, Hakkasan Bodrum offers a refined dining journey that blends authentic Cantonese flavors with a cosmopolitan flair.

We are currently seeking passionate and service-driven individuals to join our team as Ass. Head Sommelier.

If you are eager to be part of a world-renowned hospitality brand and create unforgettable guest experiences, we look forward to receiving your application.

QUALIFICATIONS AND JOB DESCRIPTION

• Ensure that restaurant team have good knowledge of wine and food
• Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctions
• Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock items
• Checks and monitors the service bar operations (Main service bar and restaurant bar).
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

REQUIREMENTS 

• Reading, writing and oral proficiency in the English language.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
• Must be a self-motivator and motivator of others.
• Must work in a safe, prudent and organized manner.
• Must have a minimum of 2 years experience in a similar position, preferably in luxury environment

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