Senior Chef De Partie / Hakkasan Bodrum

Established in 2001 in London, Hakkasan is a global leader in modern Cantonese cuisine, renowned for its award-winning design, exceptional service, and elevated dining experience.

With locations in iconic cities such as London, Dubai, Abu Dhabi, Istanbul, Bodrum, Shanghai, and Las Vegas, Hakkasan brings together contemporary luxury and traditional Chinese culinary artistry. Each restaurant embodies a unique ambiance, combining sleek architectural elements with a mysterious, elegant atmosphere.

Located within Mandarin Oriental Bodrum, Hakkasan Bodrum offers a refined dining journey that blends authentic Cantonese flavors with a cosmopolitan flair.

We are currently seeking passionate and service-driven individuals to join our team as Senior Chef De Partie.

If you are eager to be part of a world-renowned hospitality brand and create unforgettable guest experiences, we look forward to receiving your application.

GENERAL QUALIFICATIONS

• Have a minimum of 3 years experience in similar position
• Have the ability to handle multiple tasks at one time.
• Willing to work a flexible schedule and holidays.
• Additional relevant qualifications: Menu planning and recipes knowledge, Excellent Food and Beverage knowledge, Administration abilities, Cost control knowledge, Good kitchen organisation experience
  
  

JOB DESCRIPTION

• Check standard recipes ensuring proper portion control, uniformity of taste and quality
• Check food preparation, cost, quality, quantity and portion control daily
• Report any problems, failures of machines or small equipment and so on as soon as possible
• Inspect all refrigerated areas and ensure regular turnover of food items
• Be present and assist with the preparation of food
• Report any out of stock items immediately to supervisors
• Minimise wastage and spoilage by monitoring occupancy forecasts
• Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
• Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.

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